Acrocarpus Fraxinifolius
Known as the Pink Cedar or Shingle Tree, the Acrocarpus fraxinifolius is a towering giant of the tropical world. While its name suggests a connection to cedars, it is actually a fast-growing legume that earns its nickname from the stunning, rose-colored "blush" of its new spring leaves. In its native Asian habitats, it is often used as a majestic shade provider for coffee and tea plantations, acting as a natural canopy for more delicate crops.
The Acrocarpus fraxinifolius is often called the "Shingle Tree" because its wood is remarkably durable and easy to split into thin planks. Historically, its timber was the primary material used to make roof shingles in many parts of Southeast Asia!
To grow Acrocarpus fraxinifolius, also known as the Pink Cedar, you can follow these steps:


To fertilize this plant, use a balanced fertilizer with equal parts nitrogen, phosphorus, and potassium. Apply the fertilizer around the base of the plant, avoiding contact with the trunk or foliage. Water the plant thoroughly after fertilizing to help the nutrients penetrate the soil. Fertilize every two months during the growing season, reducing frequency during the winter months. Be sure to follow the manufacturer’s instructions for proper application rates and timing.
Acrocarpus Fraxinifolius plant requires a well-draining soil that is rich in nutrients. It prefers a soil that is slightly acidic with a pH range of 5.5-6.5. The soil should be loamy and have good water retention capacity. This plant has an extensive root system and can tolerate a variety of soil types, provided the soil is not too compacted or waterlogged. Adding organic matter such as compost or well-rotted manure can help improve soil structure, nutrient content, and water retention. Avoid using heavy clay or sandy soil as they can inhibit root growth and reduce plant vigor. Adequate drainage is essential to prevent waterlogging and root rot, which can be fatal to the plant.
Acrocarpus Fraxinifolius can be propagated through vegetative cuttings. First, select a healthy mature plant, and take a cutting from the stem that is about 6-8 inches long. Remove any leaves from the bottom 2/3 of the cutting, and dip the cut end in rooting hormone powder.
Prepare a pot with well-draining soil mixture and make a small hole in the center. Insert the cutting into the hole and gently press the soil down to secure it in place. Water the soil until it is moist but not soaked and place the pot in a well-lit area that receives indirect sunlight.
Cover the pot with a clear plastic bag or a plastic wrap and secure it in place with a rubber band. This will create a mini greenhouse that will help retain moisture and humidity around the cutting, aiding in the rooting process.
Check the pot regularly for soil moisture and remove the plastic covering once roots start to emerge. Once the rooted cutting has grown enough to handle, it can be transplanted into a larger pot or planted in the ground outdoors.
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