Anthemis Maritima
Known as the Sea Chamomile, this hardy Mediterranean native is the rugged, salt-loving cousin of the classic garden daisy. Often found clinging to rocky shorelines and sandy dunes, it brings a breezy, "wild beach" aesthetic to home landscapes. It is a plant built for the elements, designed by nature to thrive where the sun is harsh and the soil is poor.
When the foliage of Sea Chamomile is crushed or stepped on, it releases a sweet, apple-like fragrance similar to traditional medicinal chamomile. Because of this, it was historically used in "scented paths" in old European gardens to mask city smells.
| Humidity | Normal |
| Toxicity | Poisonous |
| Difficulty | Medium |
| Temperature | 11°C - 19°C |
| Hardiness Zones | 6 - 10 |
To grow Anthemis Maritima (also known as Sea Chamomile or Sea Mayweed), you can follow these steps:


To properly fertilize this plant, apply a well-balanced fertilizer with equal amounts of nitrogen, phosphorus, and potassium. The recommended dosage is usually every two weeks during the active growing season, which is typically in the spring and summer months. It is important to avoid over-fertilizing as this can cause damage to the plant and lead to an unhealthy appearance. Additionally, make sure to water the plant deeply before and after fertilizing to ensure efficient absorption of nutrients.
Anthemis Maritima plant prefers well-draining soil that is rich in organic matter and has good water retention capacity. The soil pH should be slightly acidic to neutral, ranging from 5.5 to 7.5. A sandy loam soil is ideal for this plant, but it can also tolerate clay and loamy soils if they are well-draining. Soil that is too heavy or poorly drained can cause root rot and other problems. The addition of compost, peat moss, or other organic matter to the soil can improve its structure and nutrient content. The plant is also drought-tolerant, it can handle sandy or gravelly soils.
There are different methods to propagate this plant, but one common way is through division. First, choose a mature plant that has been in the ground for at least a year. During the spring or autumn, dig up the plant and carefully separate the root ball into smaller sections, making sure each section has some healthy roots and foliage. Plant each section in a new location with well-draining soil and water thoroughly. Keep the soil moist but not waterlogged and protect the newly transplanted sections from direct sunlight until new growth has emerged.
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