Duabanga Grandiflora
Often called the Lampati or simply the Duabanga, this majestic evergreen is a true "pioneer" of the Southeast Asian rainforests. It is famous for its rapid growth and its striking, weeping silhouette, with long branches that drape downward like a green waterfall. In its native Himalayan foothills and river valleys, it is a vital species for stabilizing soil and providing a home for nocturnal pollinators.
The Duabanga is a "night owl" of the plant world! Its large, heavy-scented flowers bloom in the evening and emit an odor similar to sour milk or fermentation. This isn't to drive humans away, but to attract fruit bats, which are its primary pollinators!
Duabanga Grandiflora, commonly known as the Bengal trumpet or Indian almond, can be grown from seed or propagated through cuttings. Here are the steps to grow this plant:


To fertilize this plant, obtain a balanced fertilizer containing nitrogen, phosphorus and potassium. Mix it according to the instructions on the package. Apply the fertilizer evenly around the plant, avoiding any direct contact with the stem or leaves. Water the plant after fertilizing to help the nutrients penetrate into the soil. Fertilize the plant every two to four weeks during the growing season, reducing to once a month during winter. Do not over-fertilize as this can lead to burnt or damaged roots.
The ideal soil for Duabanga Grandiflora should be well-draining and rich in organic matter. It should be slightly acidic with a pH level of 6.0 to 7.0. Additionally, the soil should have good water retention capabilities, as the plant requires regular watering. The addition of sand and perlite can help improve drainage and prevent soil compaction. Avoid using heavy clay soils, as they can hinder root growth and prevent proper nutrient absorption. It is recommended to supplement the soil with a balanced fertilizer during the growing season to promote healthy growth and development.
To propagate this plant, you will need to collect stem cuttings from a mature and healthy specimen. Look for stems that are at least 6 inches long and have several leaves on them.
Use a sharp and clean pair of pruning shears to make a clean cut just below a leaf node. Remove any leaves from the bottom half of the stem, leaving only a few at the top.
Fill a small pot with well-draining soil, such as a mixture of peat moss and perlite. Make a hole in the soil with your finger and insert the stem cutting into it. Firmly press the soil around the stem to hold it in place.
Water the cutting thoroughly and place it in a warm and bright spot, but out of direct sunlight. You may also cover the pot with a plastic bag or create a mini greenhouse to help retain moisture.
Check the cutting regularly and water it when the soil feels dry to the touch. After a few weeks, you should start to see new growth emerging from the top of the stem. This indicates that the cutting has taken root and is ready to be transplanted into a larger pot or outdoors in the garden.
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