Durio Zibethinus
Known worldwide as the "King of Fruits," Durio zibethinus is a tropical giant that commands absolute attention. While it is most famous (or infamous) for a scent often described as "rotten onions mixed with sweet custard," it holds a prestigious status across Southeast Asia. In local folklore, the durian is a symbol of abundance, though its polarizing aroma means it is frequently banned from hotels and public transport.
The Durian's potent scent isn't just to annoy humansโit is a specialized evolutionary tactic to attract orangutans and elephants from miles away, who then eat the fruit and help disperse the large seeds throughout the rainforest.
| Lighting | Full Sun |
| Hardiness Zones | Min 10B |
Here are some steps to help you grow a Durio zibethinus plant:


To fertilize this plant, use a balanced fertilizer with equal parts nitrogen, phosphorus, and potassium. Apply the fertilizer every three months during the growing season. Be careful not to over-fertilize as it can damage the plant. Water the plant after fertilizing to help distribute the nutrients evenly throughout the soil.
Durio Zibethinus plant prefers a soil that is well-draining and of moderate fertility. The soil should have a pH level that falls within the slightly acidic to neutral range. It is recommended to use a soil mix with a good amount of organic matter that can provide nutrients and promote healthy root growth. The ideal soil mix for this plant should consist of a combination of loamy soil, sand, and compost. The loamy soil provides excellent drainage and aeration, while sand improves drainage and prevents waterlogging. The addition of compost enhances the soil fertility and improves water retention. The soil mix should not contain clay or peat moss, as they tend to become waterlogged and can cause root rot. It is essential to ensure that the soil is moist but not waterlogged and to avoid over-fertilization, as it can lead to excessive vegetative growth and poor fruit production.
To propagate this plant, start by collecting seeds from a ripe fruit. Use a sharp knife to carefully remove the seed coat, being sure not to damage the seed inside. Place the seeds in a bowl of water and separate any that float to the top, as these are usually not viable.
Next, prepare a pot of well-draining soil mixture and plant the seeds about half an inch deep. Water the soil well and cover with plastic wrap to create a humid environment. Place the pot in a warm and bright location, but avoid direct sunlight.
In about two to four weeks, the seeds should begin to germinate and you can remove the plastic wrap. Once the seedlings have produced their first true leaves, you can transplant them into larger pots or directly into the ground.
Alternatively, you can also propagate this plant through grafting. Take a scion (a small branch of the plant that contains at least one bud) and carefully cut it at a 45-degree angle. Then, make a matching cut on the rootstock (a young seedling or sapling of the same species) and fit the two pieces together. Secure the graft with tape or a clamp and keep it in a warm and bright location until it has fully healed.
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