Elaeagnus Umbellata
Known as the Autumn Olive or Japanese Silverberry, this resilient shrub is a master of transformation. In the spring, it perfumes the air with a heavy, sweet scent from its delicate blossoms, while in autumn, it drips with shimmering, speckled red berries. Though it is prized by foragers and wildlife, it is often viewed as a spirited "rebel" in North America due to its ability to spread rapidly and claim new territory.
Move over, tomatoes! Research has shown that Autumn Olive berries contain up to 17 times more lycopene (a powerful antioxidant) than a typical tomato, making them a secret superfruit of the foraging world.
| Color | Creamy |
| Soil Ph | 6-9 |
| Humidity | Normal |
| Lighting | Full Sun |
| Toxicity | Poisonous |
| Soil Type | Moist, Well-Draining Or Loamy Soils |
| Bloom Time | Early, Late And Mid-Spring |
| Difficulty | Medium |
| Plant Type | Deciduous Shrub |
| Mature Size | 10-16' Tall |
| Native Area | Europe And Western Asia |
| Sun Exposure | Partial Shade To Full Sun |
| Hardiness Zones | 4-9 |
To grow an Elaeagnus umbellata plant, also known as autumn olive, you can follow these steps:


To fertilize this plant, use a slow-release fertilizer in the early spring when new growth appears. Apply the fertilizer according to the directions on the package, avoiding direct contact with the roots. Alternatively, you can use a balanced fertilizer once a month during the growing season. Be careful not to over-fertilize as it can lead to overgrowth and root damage. Water the plant thoroughly after fertilizing.
The best soil to use with this plant is a well-draining, loamy soil with a pH range of 5.5 to 7.5. The soil should be rich in organic matter and have good water retention properties while also allowing excess water to drain away. A soil mixture that contains sand, perlite, and peat moss can help provide the necessary drainage and nutrient retention. It is important to ensure that the soil is not too compact, as Elaeagnus Umbellata plants require good air circulation for healthy growth. Additionally, the plant prefers a slightly acidic soil, so regular soil testing can help maintain the appropriate pH levels.
To propagate this plant, you will need to collect fresh seeds from the mature fruit during the fall season. After collecting the seeds, you will need to stratify them in order to break their dormancy. You can stratify the seeds by placing them in a plastic bag with some damp sand, then storing them in a refrigerator for up to three months.
After the stratification period is over, you can plant the seeds in a well-draining potting mix in a container with drainage holes. Place the container in a warm, bright location and keep the soil damp but not soaking wet.
Once the seedlings have grown to a height of at least 4 inches, they can be transplanted into larger containers or outdoors into a sunny location with well-draining soil. It is important to keep the soil around the newly transplanted seedling moist until it establishes a strong root system.
You can also propagate this plant by taking cuttings from mature stems during the summer months. Dip the cut end of the stem in rooting hormone and plant it in a well-draining potting mix. Keep the soil damp and place the cutting in a bright location but out of direct sunlight. Once roots have formed and new growth appears, the cutting can be transplanted into a larger container or outdoors into a suitable location.
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