Garcinia Humilis
Garcinia humilis, famously known as the Achacha, is the "dancing fruit" of the Bolivian Amazon. A sophisticated cousin to the prized Mangosteen, it has gained global fame for its refreshing, bittersweet flavor that balances the tang of a lime with the sweetness of a melon. In its native Bolivia, the name translates to "honey kiss," a poetic nod to the delightful treat hidden inside its tough, orange rind.
The Achacha is often called a "superfruit" because it contains significantly less sugar than its relative, the Mangosteen, while boasting a much higher concentration of antioxidants and minerals like potassium!
| Humidity | Normal |
| Lighting | Part Sun |
| Difficulty | Easy |
| Temperature | 20°C - 30°C |
| Hardiness Zones | 9 - 11 |
To grow Garcinia humilis, also known as achachairu or achacha, you can follow these steps:


To fertilize this plant, you can use a nitrogen-rich fertilizer or a balanced fertilizer with equal parts nitrogen, phosphorus, and potassium. Apply the fertilizer during the growing season, which is usually during the spring and summer months. Make sure to follow the instructions on the fertilizer packaging for proper application rates and timing. Avoid over-fertilizing, as this can lead to excessive vegetative growth and reduce the plant's overall health. Additionally, it is recommended to water the plant before and after applying fertilizer to prevent the roots from burning.
Garcinia humilis is a plant that requires well-draining soil that is rich in organic matter. The soil should be slightly acidic with a pH range between 5.5 and 6.5. It is important to avoid using heavy clay soils or soils that are too sandy, as they can impede proper drainage and root growth. Additionally, the soil should be able to hold moisture, but not be waterlogged, as this can lead to root rot. It is recommended to mix in compost or other organic materials to provide nutrients and improve soil structure. Overall, the ideal soil for Garcinia humilis is one that is well-draining, slightly acidic, and rich in organic matter.
To propagate this particular plant, one needs to collect its ripe fruits. Once the fruits are collected, they need to be cleaned thoroughly and then left to dry for some time in a cool and dry place. When the fruits are completely dry, they need to be opened up and the seeds inside should be separated carefully.
Before planting these seeds, it's best to soak them in water to speed up their germination process. Once they have been soaked for a few hours, the seeds should be planted in a well-draining potting mix. The container should be kept in a warm and humid environment to encourage the seeds to germinate.
There are also some techniques that can be used to speed up the propagation process. For instance, one can use stem cuttings or air layering methods to produce new plants from existing ones. In the case of stem cuttings, one should select a healthy stem and make a clean cut before planting it in soil. Meanwhile, air layering involves scoring the bark of a branch and then wrapping it with moss to promote root growth.
In any case, it's important to provide the newly propagated plants with sufficient light, water, and nutrients to ensure healthy growth.
Explore plants with similar care requirements