Lathyrus Clymenum
Often called the Spanish Vetchling, Lathyrus clymenum is a Mediterranean treasure that blurs the line between a beautiful wildflower and a gourmet staple. While it looks like a delicate sweet pea, it is most famous for producing the seeds used in the world-renowned Santorini "Fava" dish. It is a resilient climber that tells a story of volcanic soil and ancient Aegean sunshine.
Despite being called "Fava" in Greece, this plant is not a broad bean (Vicia faba) at all! The Lathyrus clymenum grown on the island of Santorini has Protected Designation of Origin (PDO) status, meaning true "Santorini Fava" can only come from these specific, ancient vines grown in volcanic ash.
To grow Lathyrus Clymenum, also known as Spanish Pea, you can follow these steps:


Lathyrus clymenum is a flowering plant that requires well-drained soil to grow. It prefers a soil that is rich in organic matter and has a neutral to slightly acidic pH. The soil should be moist but not waterlogged, as excessive moisture can lead to root rot. It is also recommended to add a balanced fertilizer to the soil before planting to ensure proper nutrition for the plant. When choosing soil for Lathyrus clymenum, it is important to avoid heavy clay soils and sandy soils that do not retain moisture well. A loamy soil that is a mixture of sand, silt, and clay is ideal for this plant.
To propagate Lathyrus Clymenum, you can follow these steps:
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