Lespedeza Bicolor
Often called the Shrub Bushclover, Lespedeza bicolor is a fountain of purple blooms that seems to defy the cooling temperatures of late summer. In Japan, it is celebrated as one of the "Seven Flowers of Autumn," appearing frequently in classical poetry as a symbol of elegance and the fleeting nature of time. While it looks like a soft, weeping willow covered in peas, it is a hardy nitrogen-fixer that can turn the poorest soils into a thriving green space.
In Japanese culture, the Bushclover is known as Hagi. It is a traditional motif for "Hanafuda" (Japanese playing cards) for the month of July, and its seeds were historically ground into a flour used to make dumplings during autumn festivals.
| Humidity | Normal |
| Lighting | Part Sun |
| Difficulty | Medium |
| Hibernation | Cold Period |
| Hardiness Zones | 4 - 8 |
To grow Lespedeza Bicolor, also known as bicolor lespedeza, follow these steps:


For best results, apply a balanced fertilizer (10-10-10 or similar) in the early spring, just as new growth begins to emerge. Follow package instructions for application rates, as over-fertilizing can harm the plant. Water well after fertilizing to ensure nutrients are absorbed by the roots. Avoid fertilizing during periods of drought or heat stress, as this can also damage the plant.
The ideal soil for this particular plant is well-draining and rich in organic matter. It prefers a slightly acidic to neutral soil pH, with a range between 5.5-7.0. The plant also prefers a soil that is moderately fertile and not too heavy or compacted, allowing for good root development. It is important to ensure that the soil is moist but not waterlogged, as this can lead to root rot. Incorporating compost or other organic matter into the soil before planting can help to improve soil structure and fertility, leading to more robust growth and flowering.
To propagate this plant, you will need to take stem cuttings from a healthy parent plant. Choose a stem that is young and healthy, with several leaf nodes. Cut the stem at a 45-degree angle using a clean, sharp pair of scissors.
Remove the lower leaves from the stem, leaving only the top two or three leaves. Dip the end of the stem into a rooting hormone, which will help it develop roots.
Prepare a pot with well-draining soil and make a small hole in the soil. Insert the stem into the hole and gently press the soil around it, making sure that the bottom leaves are covered with soil.
Water the cutting thoroughly and place it in a warm, humid location. Cover the pot with plastic wrap to create a mini greenhouse, which will trap humidity around the cutting and help it root.
Check the cutting regularly and keep the soil moist but not waterlogged. After a few weeks, the cutting should start to develop roots. You can test this by gently tugging on the stem; if it resists, roots have started to form.
Once the cutting has developed a substantial root system, you can transplant it to a larger pot or out in the garden. Make sure to keep it well-watered and protected from direct sunlight until it has fully acclimated to its new environment.
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