Levisticum Officinale
Known as the "Maggi plant" due to its uncanny resemblance to the flavor of concentrated bouillon, Lovage is an old-world perennial that feels like a cross between giant celery and flat-leaf parsley. This towering herb was once a staple in every medieval monastery garden, prized for its ability to flavor entire pots of stew with just a few leaves. It is the ultimate "secret ingredient" for home cooks looking to add a deep, savory depth to their dishes.
The name "Lovage" is a corruption of the Old French word luvesche, but in folklore, it became associated with "love-ache." In the Middle Ages, travelers would put lovage leaves in their shoes to revive weary feet and supposedly attract a romantic partner at their next destination!
| Humidity | Normal |
| Lighting | Full Sun |
| Difficulty | Easy |
| Hardiness Zones | 4 - 8 |
To grow Levisticum officinale, also known as lovage, follow these steps:


To fertilize this plant, begin by selecting a high-quality, balanced fertilizer that is rich in nutrients such as nitrogen, phosphorus, and potassium. Apply the fertilizer evenly around the base of the plant, taking care not to over-fertilize, as this can cause damage. Water the plant well after fertilizing to help distribute the nutrients throughout the soil. Repeat this process every 4-6 weeks during the active growing season.
The ideal soil for this plant is rich and fertile, with good drainage. It should have a slightly acidic to neutral pH level, with a range between 6.0 and 7.5. The soil should be well-draining, but also retain moisture, as the plant likes to be consistently moist rather than completely dry or waterlogged. A good option is a loamy soil, which contains a mixture of sand, silt, and clay particles, as well as organic matter such as compost or well-rotted manure. Adding perlite or vermiculite to the soil can also improve drainage. It is important to ensure that the soil is not too compacted, as this can limit growth and lead to poor drainage.
Levisticum Officinale can be propagated through cuttings or seed.
To propagate through cuttings, choose a healthy stem from the parent plant, about 6 inches in length. Cut the stem at a 45-degree angle with a sharp, sanitized blade. Remove the lower leaves from the stem and dip the cut end in rooting hormone. Plant the cutting in well-draining soil and keep it moist. Place the pot in a warm, shady area and wait for the roots to grow.
To propagate through seeds, wait for the plant to produce mature seed heads. Collect the seeds and plant them in soil, covering them lightly. Keep the soil moist and place the pot in a warm, sunny area. The seeds should germinate within 1-2 weeks.
Once the new plants have established roots, they can be transplanted to a permanent location in the garden or a larger pot.
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