Lomatium Triternatum
Commonly known as the Nineleaf Biscuitroot, this resilient wildflower is a staple of the Western North American landscape. It gets its name from its distinctive leaf structure and its historical importance as a food source for Indigenous peoples, who harvested the thick, starchy roots to make flour. Whether clinging to a rocky hillside or swaying in a dry meadow, its bright yellow clusters are a beacon for early-season pollinators.
๐งบ During the Lewis and Clark expedition, the explorers relied on various Lomatium species for survival. They often traded with the Nez Perce for "biscuits" made from the dried, pounded roots, which are said to have a flavor profile somewhere between celery and parsnips.
To grow Lomatium triternatum, also known as desert parsley or nineleaf biscuitroot, follow these steps:


To effectively fertilize the Lomatium Triternatum plant, follow these guidelines:
Lomatium Triternatum plant prefers a well-draining soil with a pH range of 6.0 to 7.0. The soil should be a sandy loam or gravelly soil with good drainage to avoid waterlogging. The plant can also tolerate rocky or clay soils if they are well-draining. It is important to avoid heavy soils that retain moisture for longer periods as they can cause root rot and other fungal diseases. A healthy soil mix should contain enough organic matter to help retain moisture and nutrients, but not too much that it prevents good drainage. Adding Peat Moss or Compost to the soil can help improve soil structure, increase water retention and encourage root growth. Lomatium Triternatum plants grow best in full sun conditions.
To propagate Lomatium Triternatum, also known as biscuitroot or desert parsley, you can follow these steps:
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