Nashia Inaguensis
Known as the "Moujean Tea" or "Bahama Berry," this tiny-leaved shrub is a Caribbean treasure. It smells like a tropical vacation, releasing a potent, sweet aroma of pineapple and citrus whenever the foliage is brushed or watered. While it looks like a delicate miniature, it is a vigorous grower that has become a "holy grail" species for bonsai enthusiasts worldwide.
Despite its tiny leaves, Nashia inaguensis is one of the most fragrant plants in the botanical world. A single small specimen can perfume an entire room with the scent of ripening pineapples, especially after a light misting of water!
| Humidity | High |
| Lighting | Full Sun |
| Difficulty | Medium |
| Hibernation | Cold Period |
| Temperature | 21°C - 32°C |
| Hardiness Zones | 10 - 11 |
To grow the Nashia inaguensis plant, also known as the Jamaica Horn, follow these steps:


To fertilize this plant, use a balanced fertilizer with equal proportions of nitrogen, phosphorous, and potassium. Apply the fertilizer once per month during the growing season, which is typically from spring to fall. Mix the fertilizer with water and distribute it evenly around the base of the plant. Avoid getting fertilizer on the leaves or stems of the plant. Water the plant thoroughly after fertilization to ensure that the nutrients are absorbed by the roots.
For Nashia Inaguensis, it is recommended to use a soil that is well-draining and has good aeration. The ideal pH for this plant is slightly acidic, between 6.0 and 6.5.
A good soil mix for Nashia Inaguensis could include a blend of peat moss, perlite, and vermiculite to create a lightweight and well-draining soil. Organic matter such as compost or coconut coir can also be added to improve soil structure and nutrient availability.
It is important to avoid heavy, dense soils that can retain too much moisture and cause root rot. Additionally, adding a layer of mulch around the base of the plant can help to conserve soil moisture and regulate temperature.
To propagate this plant, start by taking stem cuttings in the early spring when the plant is actively growing. Choose healthy stems without any signs of damage or disease, and make a clean, angled cut just below a leaf node.
Remove the lower leaves from the stem cutting, leaving only a few leaves on the top. Dip the cut end of the stem into a rooting hormone to promote growth, and then plant it in a pot filled with moist, well-draining soil.
Cover the pot with a plastic bag or clear plastic wrap to create a mini greenhouse. Place the pot in a location that receives bright, indirect light but avoid direct sunlight.
Keep the soil moist but not overly wet, and mist the cutting regularly to maintain humidity inside the plastic cover. After 4-6 weeks, check for roots by gently tugging on the stem. If there is resistance, roots have formed, and the cutting can be removed from the plastic cover and cared for as a mature plant.
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