Salvia Clevelandii
Known as the "Fragrant Sage" or "Cleveland Sage," this plant is the undisputed scent queen of the California chaparral. Just brushing against its silvery leaves releases an intense, earthy aroma that can perfume an entire garden on a warm afternoon. It is a rugged survivor, famous for its architectural "pom-pom" flowers and its ability to thrive where other plants wither.
Native to a very small region in Southern California and Baja, this plant was named after Daniel Cleveland, a 19th-century lawyer and amateur botanist who helped found the San Diego Society of Natural History. Its dried stems are often used in "smudge sticks" as a sweet-smelling alternative to Common White Sage.
| Humidity | Dry |
| Lighting | Full Sun |
| Difficulty | Easy |
| Hibernation | Cold Period |
| Temperature | 22°C - 32°C |
| Hardiness Zones | 9 - 11 |
To grow Salvia clevelandii, also known as Cleveland sage, follow these steps:


To fertilize this particular plant, use a balanced, all-purpose fertilizer with an N-P-K ratio of 10-10-10 or 20-20-20. Apply the fertilizer at the beginning of the growing season in the spring, and then again halfway through the growing season, around mid-summer. Mix the fertilizer with water according to the manufacturer's instructions, and apply it to the soil around the base of the plant. Be careful not to apply too much fertilizer, as this can damage the plant.
The ideal soil for the plant should be well-draining and moderately fertile with a neutral to slightly alkaline pH. The plant prefers soils that are sandy or rocky in texture, and it may struggle in heavy clay soils. It is best to avoid soils that are consistently wet or poorly drained, as this can lead to root rot. Adding organic matter to the soil can also help to improve fertility and drainage. Overall, the key is to provide a soil that promotes good root growth and allows for adequate drainage.
The propagation of this plant can be achieved through stem cuttings that measure around five inches in length. These cuttings should be taken from the parent plant, making sure to select healthy, mature stems that have not yet produced flowers.
Once the cuttings have been gathered, remove all the leaves from the bottom two inches of the stem, making sure to leave only a few leaves on top. Dip the cut end of each stem in rooting hormone to increase the chances of successful rooting.
Next, fill a small pot with well-draining soil and moisten it slightly. Make a hole roughly two inches deep and place the cut end of the stem into the hole. Firmly press the soil around the stem to establish good contact and eliminate air pockets.
The pot should then be placed in a warm, brightly lit area but out of direct sunlight. Water the cutting every few days, but make sure to avoid overwatering, which can cause rot.
In a few weeks, roots should appear from the bottom of the stem, and new growth should emerge from the top. Once the cutting has established a robust root system, it can be transplanted into a larger container or directly into the garden.
Explore plants with similar care requirements