Trifolium Alpinum
Known as the "Alpine Clover," this hardy perennial is a true mountain dweller, often found clinging to the rocky slopes of the Alps and Pyrenees. Unlike its common lowland cousins, it has adapted to survive thin air, harsh winds, and freezing temperatures, greeting high-altitude hikers with a surprisingly sweet, honey-like fragrance. Its deep, woody roots make it a vital anchor for the fragile mountain ecosystem.
The thick, woody roots of the Alpine Clover contain a natural sweetness. In historical mountain folklore, it was often called "Mountain Liquorice" because shepherds and hikers would dig up and chew on the roots for a sweet, energy-boosting treat!


Trifolium Alpinum is a plant that requires well-drained soil that is rich in organic matter. The soil should have good water retention capacity, but not be too dense or compacted. A pH level of around 6.5 to 7.5 is optimal for the plant's growth. It is recommended to mix the soil with sand, gravel, or perlite to improve drainage. Avoid using heavy clay soils or soils with poor drainage. The plant prefers a soil that is slightly moist but not waterlogged. A mixture of equal parts of peat moss, perlite, and vermiculite is an ideal soil medium for trifolium alpinum.
Explore plants with similar care requirements