Veronica Cusickii
Known as Cusickβs Speedwell, this charming alpine native is a hidden gem of the high mountains in the Western United States. Named after the pioneer botanist William Cusick, it paints rocky slopes and moist meadows with strokes of deep violet-blue. Itβs a resilient little plant that thrives where the air is thin and the winters are long, often appearing just as the snow begins to melt.
π¦ The Mountain Buffet: Because it blooms during the very short alpine summer, it is a critical early-season nectar source for high-altitude butterflies and bees that have a very limited window to forage before the cold returns!
To grow Veronica cusickii, also known as Cusick's Speedwell, follow these steps:


To fertilize this plant, use a balanced fertilizer with equal amounts of nitrogen, phosphorus, and potassium. Apply the fertilizer at half strength every two weeks during the growing season, which is typically from spring to fall. Be sure to water the plant thoroughly before and after fertilizing. Avoid overfertilizing as it can cause damage to the plant, and always follow the manufacturer's instructions for the specific fertilizer product you are using.
Veronica Cusickii plants prefer well-draining soil that is rich in nutrients. The soil should be slightly acidic with a pH between 5.5 and 7.0. It should also be able to hold moisture without becoming waterlogged. A good soil mix for Veronica Cusickii plants can be made by combining equal parts sand, peat moss, and a quality potting mix. Adding perlite or vermiculite to the mix can also improve drainage. It is important to avoid heavy, compacted soils that do not provide enough oxygen for the plant's roots.
To propagate this plant, you can take stem cuttings during the summer months. Select a healthy stem that is at least 4 inches long and has several leaves on it. Cut the stem just below a node (where a leaf attaches to the stem) at a 45-degree angle. Remove the lower leaves and any flowers or buds, as these can take energy away from the cutting.
Prepare a pot with well-draining soil, and make a hole in the soil with a pencil. Dip the cut end of the stem in rooting hormone, and then gently insert it into the hole. Firm the soil around the cutting to hold it in place.
Water the cutting thoroughly, and then cover the pot with a plastic bag to create a mini greenhouse. Keep the pot in a bright, warm location out of direct sunlight, and make sure the soil stays moist but not waterlogged.
After a few weeks, check to see if the cutting has rooted by gently tugging on the stem. If it offers some resistance, it has rooted. If not, give it a few more days. Once it has rooted, remove the plastic bag and move the pot to a sunny location. Gradually acclimate the new plant to direct sunlight over a period of days to prevent sunburn.
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