Westringia Eremicola
Often mistaken for the kitchen herb, the Slender Westringia is a hardy Australian native that adds a misty, delicate texture to any landscape. While it won't season your roast potatoes, it earns its "Rosemary Westringia" nickname through its needle-like foliage and tough-as-nails personality. It is a favorite for gardeners who want a Mediterranean aesthetic combined with the rugged resilience of a desert-dweller.
Despite its appearance, the Slender Westringia is a proud member of the Mint family (Lamiaceae). You can tell by its square-shaped young stems and those characteristic "lipped" flowers that act as a perfect landing pad for insects!
To grow Westringia eremicola, also known as the coastal rosemary, you can follow these steps:


Water the plant thoroughly before fertilizing. Choose a balanced, slow-release fertilizer with a high phosphorous content. Follow the instructions on the label for the appropriate amount for your plant's size and age. Apply the fertilizer evenly around the base of the plant, avoiding the stem and foliage. Water the plant again after fertilizing to help distribute the nutrients throughout the soil. Repeat fertilizing every 2-3 months during the growing season.
When planting Westringia Eremicola, it is important to use a well-draining soil that is rich in organic matter. A sandy loam or a mix of sand, soil, and gravel can be used to provide proper drainage and aeration for the roots. This plant prefers soil that is slightly acidic to neutral, with a pH range of 6.0 to 7.5. You can amend the soil with compost or other organic matter to improve its texture and nutrients. Avoid using heavy clay soils or soils that are prone to waterlogging, as this can lead to root rot and other problems. Overall, a soil that is well-draining, fertile, and slightly acidic is ideal for Westringia Eremicola to thrive.
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