Lilium Regale
Known as the "Regal Lily" or "King’s Lily," this plant is the undisputed crown jewel of the summer garden. Discovered in the rugged, wind-swept mountains of Sichuan, China, its arrival in the West is a legendary tale of botanical adventure and survival. Its intoxicating, spicy perfume and massive, porcelain-white trumpets make it a favorite for those wanting a touch of classic elegance and a scent that fills the entire neighborhood at dusk.
The plant’s discoverer, Ernest Henry Wilson, nearly died to bring this flower to the world. During a 1910 expedition in China, his caravan was hit by a landslide; he survived with a shattered leg that resulted in a permanent "Lily Limp," but he successfully brought back the bulbs that started the global Regale craze.
To grow Lilium Regale (also known as the Royal Lily), follow these steps:


To fertilize this plant, use a balanced, water-soluble fertilizer with an NPK ratio of 10-10-10. Fertilize once every two weeks during the growing season, diluting the fertilizer to half strength. Avoid fertilizing during the plant's dormant period. Apply the fertilizer to damp soil, being careful not to get any on the leaves or stem. Water the plant thoroughly after fertilizing.
It is recommended to use a type of soil that is well-draining and rich in nutrients for this particular plant species. The soil should also have a pH level that is slightly acidic. Choose a soil that has a good balance of organic matter and minerals, with a texture that allows for water to flow through easily but also retains moisture. Avoid using soils that are too heavy or clay-like, as these can trap water and lead to root rot. Adding additional compost or aged manure can help improve the soil's nutrient content and structure.
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